The Catch
The Catch recently reopened its doors and invited concierges to check out
its new location and classic menu. Attendees sampled shrimp ceviche and
delicious sliders, as well as a specialty martini, beer and wine. Presidnet
Chris Snyder, Culinary Director Tom Hope, Executive Chef Chris Hutten and
Melissa Cutter, the director of sales &’Äàmarketing, were on hand to answer
questions and offer insight into this historical restaurant.
