SoBeCa 2009
On Monday, June 8, concierges took a journey around the SoBeCa district
in Costa Mesa. Beginning at Mesa for ginger lemonade and appetizers, the
group then split in two to check out everything that The Lab and The Camp
have to offer. Over at The Lab, the concierges got a quick tour of restaurants
Habana and Gypsy Den, and checked out the merchandise at such stores as Urban
Outfitters, The Hive and Buffalo Exchange. Back at The Camp, after browsing
through Bundles & Bumps, Native Foods and Bikram Yoga, concierges sampled
the raw delicacies at 118 Degrees. The evening closed with yummy dessert at
Japanese fushion restaurant Zipangu, where several guests were treated to
fabulous prizes.
