 Cha Cha’s Tacos & Tequila
Cha Cha’s Tacos & Tequila in pedestrian-friendly downtown Brea adds weekend brunch, featuring flamenco music by Rumba Tres on Sundays. The Cal-Latin menu spotlights locally grown produce, slow-cooked rotisserie meats and hardwood-fired dishes; décor touches include lifelike cacti and looping black-and-white Mexican movies. Brunch specialties include spit-roasted rotiserrie Jidori chicken marinated in Yucatan spices; a chorizo scramble “soufflé” with wood-fired baked eggs and chorizo sautéed with Yukon Gold potatoes, green chiles and Mexican cheeses; and a unique chicken hash. The fuchsia-hued prickly pear margarita is no shrinking violet; end with the tres leches cake with toasted coconut and raspberry-kiwi salsa. 110 W. Birch St., Brea, 714.255.1040 $$ Map A3
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